April 15, 2013

Smoked trout sandwich

Oh yes, finally the first local, fresh, crisp and beautifully red radishes are here! I haven't had any for a year. It is pretty tough if you really consume these products when they are in season, but it is so worth waiting! And this here is my favourite smoked trout sandwich with horseradish boosted cream cheese and of course lots of radishes!


for 4 persons

1 rustic baguette
4 smoked trout filets
15 dkg cream cheese
2 teaspoons freshly grated horseradish
1 bunch radish
1/2 bunch parsley
2 salad hearts

Cut half of the radish in small cubes, and finely chop parsley. Whisk together cream cheese with freshly grated horseradish, add chopped parsley and radish, season with salt and pepper. Cut baguette in 4 equal pieces, smear cream cheese on the bottom, add the rest of the ingredients and serve with a cold beer and some extra radish.
Recipe originally published in the Kifőztük magazin April 2013 issue.


1 comment:

Rosa's Yummy Yums said...

A beautiful and scrumptious spring sandwich!



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