Well, I was kind of bored, and felt like cooking, but nothing complicated. Then I remembered that I have a small portion of white tomato consommé in the freezer. It would be anyway time to finally empty it, so this was a start. I decided to make a dried tomato gelée to serve it with the soup. The whole thing was finished with a light basil foam. A great cold treat in this warm evening and it makes it easier to wait until the tomato season starts.