Have you noticed that January is almost over?! Usually this month seems to never end, at least to me. Now this time it flew away so fast! The end of a month means the Daring Bakers strike again! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. What a great choice of a dessert! It is easy and fast to prepare - I have just finished these some half an hour ago - and it is really delicious. Though, I must confess, I didn't use custard powder, but made a vanilla cream myself. Besides this was the first ever Canadian dish I have ever prepared. Thanks for the challenge Lauren!