Do you remember those spicy stars? I must confess I loved to cut out the cookies of the baked dough, though the leftover wasn't very attractive, but they were perfect with a morning cup of milk or tea. Anyway, I decided to prepare a parfait using those cookie leftovers.
I thought it is light -unless you count the calories- "welcome dessert" for my parents who has arrived today. Before I jump to the recipe, I would like to wish...
1 egg yolk
60 g sugar
350 ml cream
75 g cookie
1/2 teaspoon Christmas cookie spice
Beat egg yolk and egg until foamy. Dilute sugar in 25 ml water and beat into the foamy egg mix. Beat the mixture over steam until it has a thick and foamy consistency. Beat cream and fold it into the cooled egg mixture. Stir in the chopped cookies and freeze it for at least 4 hours.