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November 14, 2009

Sushi - Daring Cooks

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I am absolutely not a vegeterian, but because I am against overfishing and (the tuna used for sushi is a big a part of the problem) I decided to go for vegetables.

7 comments:

Rosa's Yummy Yums said...

Pretty! Very well done!

Cheers,

Rosa

lamiacucina said...

so würde ich sushi auch essen !

elize said...

good try. i luv it!

Audax said...

Just love your sushi platter they look so luscious and juicy. Well done and cheers from Audax in Australia. I especially like the sprial roll.

Houdini said...

Your Maki Sushis look nice, for a beginner as I assume, and the red veggie(?) on the sashimi resembles almost a nice toro (tuna), the best raw fish. I appreciate your concerns, but there are many other fishes and seafood used for sushi, too.

chriesi said...

Indeed a beginner, or let me confess: this was the first and the last time, that I prepared sushi. The red veggie is baked paprika. :)

Medena (-Melitta-) said...

I can't see myself eating sushi anyway, so your variation would be as close as I would go! :)
Great job!

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