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October 23, 2009

Pear "dessert" for a fruit day

One day a friend of mine came over for a visit. That is nothing unusual or special and that offers always a good opportunity to bake something. In that case I knew that she is doing some kind of long term diet so it wouldn't been appropriate to bake, especially not on a fruit day. She complained that she had enough fruit and she hardly eats on a fruit day, because it is just too much. I asked her if she could also eat cooked fruit and how about nuts, she said that would be fine. So, I thought I surprise her with a fruit dessert that contains only fruits and nuts.


You simply need a pear best is the type Alexander, that has a brown skin. With the help of a mandoline slice it thin. Preheat oven to 100°C and dry the slices for about 10 minutes. Heat a saucepan and roast a handful of walnuts. Take about 200 g grape, puree, sieve with some lemon juice and cook grape juice until it thickens. Place one pear slice on a plate sprinkle with some grape juice. Repeat the process as many times as you want to. Add some roasted walnut on top.

3 comments:

lamiacucina said...

so einfach es herzustellen ist, so hübsch schaut es aus !

Chocolate Shavings said...

That's a beautiful dessert!

bittersweetblog said...

Oh, so simply but elegant. I love the idea of this!

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