October 23, 2009

Pear "dessert" for a fruit day

One day a friend of mine came over for a visit. That is nothing unusual or special and that offers always a good opportunity to bake something. In that case I knew that she is doing some kind of long term diet so it wouldn't been appropriate to bake, especially not on a fruit day. She complained that she had enough fruit and she hardly eats on a fruit day, because it is just too much. I asked her if she could also eat cooked fruit and how about nuts, she said that would be fine. So, I thought I surprise her with a fruit dessert that contains only fruits and nuts.

You simply need a pear best is the type Alexander, that has a brown skin. With the help of a mandoline slice it thin. Preheat oven to 100°C and dry the slices for about 10 minutes. Heat a saucepan and roast a handful of walnuts. Take about 200 g grape, puree, sieve with some lemon juice and cook grape juice until it thickens. Place one pear slice on a plate sprinkle with some grape juice. Repeat the process as many times as you want to. Add some roasted walnut on top.


lamiacucina said...

so einfach es herzustellen ist, so hübsch schaut es aus !

Chocolate Shavings said...

That's a beautiful dessert!

bittersweetblog said...

Oh, so simply but elegant. I love the idea of this!

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