This is something, I thought would never happen to me. Now I am in love, no, this is an obsession! If it just wouldn't be so hard to wait, until the days are over that are necessary to age the egg whites. Yes, I cought the macaron fever. And the only medicine is to bake, bake and bake! My head is full of ideas and combinations. I think this Christmas every friend of mine going to recieve a box of them. Anyway, for the second batch I prepared a white chocolate ganache flavoured with saffron and vanilla.
250 g white chocolate
50 ml cream
1 teaspoon vanilla extract
2 g saffron
Heat cream with vanilla and saffron and pour it over the white chocolate. Mix until the chocolate is molten and let is stand for 1-2 hours, until the ganache reached the desired consistency.