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September 27, 2009

Vols Au Vent - Daring Bakers

Huh, time runs! It is already end of the month, time for the Daring Bakers. We already prepared puff pastry a couple of times, like for the Danish braid, croissants, Gâteau Saint Honoré and this time for Vols Au Vent. I decided to serve them with vanilla cream, simple and elegant. The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

4 comments:

Rosa's Yummy Yums said...

Very pretty! You did a great job here!

Cheers,

Rosa

Millie said...

Istenien néz ki!

Manggy said...

Simple and elegant indeed! I love the fragrance of vanilla :)

lamiacucina said...

sind schön aufgegangen !

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