May 11, 2009

Goat milk pudding

I have almost forgotten the opened bottle of goat milk in the fridge, but luckily it ended up in a light and delicious dessert. It also gave me the first opportunity to try my lilac syrup.

500 ml whole goat milk
1 rosemary twig
100 g sugar
4 tablespoon cornstarch
2 tablespoon flour
3 egg yolks

Bring milk together with the rosemary twig and sugar to boil. Remove from the heat and let it stand for 10 minutes. Whisk starch, flour to the egg yolks an stir it to the hot milk. Cook it while stirring on low heat until it is thick. Pour it into forms and let it cool.

1 comment:

Manggy said...

Wow, that looks delicious! The egg yolks gave it such a lovely yellow color :)

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