The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. If I am not mistaking this was the thrid time that I prepared my own strudel pastry, and so far this was the best recipe! If I compare it to the first one, the dough was smoother and it was easier to work with. I guess I haven't ever eaten an apple strudel before, so I decided to prepare it with the original filling, but without raisins. It was a delicious choice! Off: I am having quite big problems with my pc, but luckily I can post the challenge from another. I hope that it is going to be fixed fast!!!