December 30, 2008

6th Course: Tomato Sorbet

I thought it would be nice to have something refreshing before the dessert, that is why I choose a tomato sorbet with warm tomato sauce, grissini, dried tomato and goat cheese with pistachios. Actually it is supposed to be a white tomato sorbet, but to me it is not that white as it should have been.

600 g tomatoes
3-5 basil leaves
1 twig thyme
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon white wine vinegar

1 tablespoon white wine

Chop tomatoes and cook together with the herbs, sugar, salt vinegar and white wine. Let it cool and set it to the freezer or pour it into an ice cream maker.

1 comment:

Rosa's Yummy Yums said...

Really original! Interesting!



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