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July 15, 2008

Red Currant Ice Cream

Could you imagine anything better on a cold and rainy summer day than some ice cream? Yeah a cup of hot chocolate, but hey it is summer! So I decided to prepare red currant ice cream, to bring back the feeling of a warm day.


Ingredients:
500 g red currant
250 g mascarpone
100 ml heavy cream
5 tablespoons sugar


Puree red currant and with a help of a sieve remove corse, so that at the end you have the fruit pulp. Add mascarpone, sugar and beaten heavy cream. Let the ice cream maker do the rest.

4 comments:

Millie said...

It sounds mouthwatering!

azcookbook said...

I wish I found red currants in California. They don't have them here. I miss them a lot! In Azerbaijan they are in abundance now. Love the idea of having them in ice cream!

lamiacucina said...

gute Idee aus den säuerlichen Johannisbeeren eine Eiscreme zu machen.

Dhanggit said...

i have been seeing red currants in the market, cant wait to try this ice cream yummy!!

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