Could you imagine anything better on a cold and rainy summer day than some ice cream? Yeah a cup of hot chocolate, but hey it is summer! So I decided to prepare red currant ice cream, to bring back the feeling of a warm day.
500 g red currant
250 g mascarpone
100 ml heavy cream
5 tablespoons sugar
Puree red currant and with a help of a sieve remove corse, so that at the end you have the fruit pulp. Add mascarpone, sugar and beaten heavy cream. Let the ice cream maker do the rest.