July 15, 2008

Red Currant Ice Cream

Could you imagine anything better on a cold and rainy summer day than some ice cream? Yeah a cup of hot chocolate, but hey it is summer! So I decided to prepare red currant ice cream, to bring back the feeling of a warm day.

500 g red currant
250 g mascarpone
100 ml heavy cream
5 tablespoons sugar

Puree red currant and with a help of a sieve remove corse, so that at the end you have the fruit pulp. Add mascarpone, sugar and beaten heavy cream. Let the ice cream maker do the rest.


Millie said...

It sounds mouthwatering!

azcookbook said...

I wish I found red currants in California. They don't have them here. I miss them a lot! In Azerbaijan they are in abundance now. Love the idea of having them in ice cream!

lamiacucina said...

gute Idee aus den säuerlichen Johannisbeeren eine Eiscreme zu machen.

Dhanggit said...

i have been seeing red currants in the market, cant wait to try this ice cream yummy!!

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