I cooked a big bunch of spaghetti yesterday and had some leftover that I did not want to throw away. That brought me to the idea to prepare pasta nests in the oven, using muffin forms. A delicious and simple pasta dish. I had no plan, so I decided to learn it by doing.
Before the recipe one more thing. It seems like, that lately it is raining awards! My Kitchen Snippets awarded me with the YumYum blog award! Once more thank you a lot! I am going to pass it over to the following foodies whose blogs I enjoy:
Lore from Culinarity
Medena from Café Chocolada
Millie from Kuul Kat
Farida from Farida’s Azerbaijani Cookbook
Szintia from Mennyei Manna
Aran from Cannelle et Vanille
Kevin from Closet Cooking
1 celery stalk
150 ml chicken stock
fresh basil, majoram, rosemary, thyme, oregano
1 tablespoon tomato puree
2 tablespoon milk
Heat olive oil, add grated onion, carrot and celery and stir continously while cooking for 2-3 minutes. Add sliced zucchini, peeled tomatoes, tomato puree and stock. Reduce and add chopped herbs and milk. Season with salt, pepper. Butter a muffin form, place spaghetti in it, add zucchini mixture and grated cheese. Bake for 15 minutes on 200°C.