Luckily when I baked this month's challenge I still had a functional camera. However not annymore when I wanted to bake the Double DB, so this going to follow somewhen, soon. I loved the buttercream with the crunchy hazelnut parline paste. Oh and I was very happy to use my home made apricot jam in the cake. I remember as a child I always hated the idea of putting jam into a dessert, such as the Hungarian Zserbó, that my mom always baked, meanwhile I prepare it myself for Christmas and the jam may not be missing.
The most painful part of this challenge: peeling the nuts! Boah that was a task! It took me hours to get them naked.
Thanks for this great challenge to Chris from Mele Cotte.
Check out the fellow Daring Bakers here.