It happens to me week after week that I buy too many carrots. At least two big bunches and it seems they never end. I discovered some young ones in the fridge so I thought these would look good as a salad. I was searching for a dressing for quite a while in my books, but than I decided to give up and I create my own. No big deal, but it is light and refreshing.
1 red onion
juice of 1 lemon
1/2 teaspoon dijon mustard
3-4 tablespoons yoghurt
Grate carrot, chop onion and slice radicchio. Mix a dressing out of lemon juice, mustard and yoghurt. Season with salt and pepper. Serve chilled.