April 29, 2008

Rhubarb Pancake

It is a kind of love between rhubarb and me. I can not resist if I see them and need to buy. I love its colour, its taste, its shape. I still have tons of it in my pantry and for this yummy breakfast I have used only one stem. I think it makes a great combination with cinnamon!

1 rhubarb stem
1 egg
50 g flour
60 ml milk
1/2 teaspoon baking powder

1/2 teaspoon corn starch
powder sugar

Peel and slice rhubarb. Mix cinnamon with powder sugar, according to your taste and mix it with the sliced rhubarb. Whisk egg yolk with flour, milk, baking powder and corn starch. Beat egg white with a pinch of salt and 1 tablespoon powder sugar. Mix beaten egg white with the pastry. Melt butter in a saucepan, add pastry with sliced rhubarb on top. Bake it in the oven for 8-10 minutes on 200°C. Serve with powder sugar.


Cakespy said...

This is really beautiful...and it sounds so good!

Brilynn said...

My mom would love these! And the rhubarb is already starting to come up in the garden.

Aimée said...

I have a bit of a love affair with pancakes and these look divine!

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