I have discovered a blog event about the queen of fruits. I had one beautiful mango at home and wanted to eat something sweet, so I prepared mango ice cream served in a filo basket with white chocolate bottom.
juice of 1 lime
1 tabelspoon sugar
100 ml heavy cream
1 egg yolk
Cut mango in chunks and puree with lime juice. Add heavy cream, egg yolk, sugar and let the ice cream maker do the rest of the job. Butter a muffin form, add one sheet filo, butter it and add two more. Bake for 40-50 seconds on 200°C. While they are still hot add chopped chocolate. After they are cool add mango ice cream and some choco chunks on top.