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April 27, 2008

Cheesecake Pops - Daring Bakers

This challenge was so much fun!!! The result absolutely yummy!!!

I have never baked cheese cake before, at least not of this kind of cream cheese and not this type. I was a bit afraid that it will not work out. I have already seen that the cheesecake is not stable enough, that the pops melt while I am trying to get chocolate on them. So after I put the cake to the ofen I checked it about every minute to see what is going on.
I was so happy when I have seen that it looks pretty good for a first cheese cake! I am not a patient person, so while waiting for the cake to cool down, I tought it is better to take the dog for a walk, before I go on with the pops.
The fun started! It was so easy to form the pops, I could not understand anymore why I was worried at all! I loved it! So fast I have put them into the freezer and the waiting begun, but it had an end. Of course after a few pops were ready, I could not resist to try one. Oh gosh these were fantastic! Mmm still frozen and yummy! I knew that this going to be a favourite.

My neighbours got also a bunch and they loved it too! Great challenge! Thank you, Deborah and Elle! Do not forget to check out all those great daring bakers out there! This month's Double Challenge is also completed: Biscotti Bliss!

23 comments:

Gigi said...

I love the chocolate almond coating! You did a great job on baking your first cheesecake.

Pixie said...

They look wonderful, well done!

Passionate baker...& beyond said...

How apt for your corner...love the almond pops! Great first challenge...welcome to DBs!!

KJ said...

What a great job. They look fantastic!!

chriesi said...

Thanks girls! :) Well this is actually my second challenge. :)

Amy J. said...

Awesome!! The almonds look wonderful. And the ribbons are so pretty.

(as I sit here reading and eating one of my pops at before 8AM! LOL)

Gabi said...

I love the almond caoting on your pops- so beautiful!

Lis said...

Yummy! Now those look good enough to eat! heee!

xoxo

JMom said...

This was my first time making cheesecake too. Baking is usually my husband's domain. This was a fun project, I must say.

Your pops look great and I love the almond coating too!
~JMom @ Cooked from the Heart

Tartelette said...

You did a gorgeous job on these!! Well done!

Katrina said...

The slivered almonds make them so cute! Great job!

Lina said...

your cheesecake pops look wonderful! I just joined DB and will be starting with next months challenge! Im so excited!!!

Half Baked said...

Nice job on the challenge! love the almonds!

Julia said...

Yey! Awesome job. The festive green and red ribbon reminds me of the holidays which makes me think that these little guys have gift-giving potential written all over them.

Kevin said...

Nice looking pops! I like the almond slices.

Dana McCauley said...

I like the almonds. I would imagine they cut some of the sweetness. I think I would have liked mine better with nuts. Sprinkles were a bit too much to be honest.

Rebecca said...

Your pops look wonderful, especially because of the almonds.

Chris said...

These looks great! keep them with you...cause I will eat them up!

Rosa's Yummy Yums said...

They look great! I love the almonds as decoration! A good idea...

Cheers,

Rosa

L Vanel said...

Almonds with this cheesecake would have been the perfect compliment. I bet your pops were excellent!

Lunch Buckets said...

Sounds like you had a great time, good work!

Kevin said...

Nice cheesecake pops! I like the almond slivers.

Vicarious Foodie said...

Your cheesecake pops came out wonderfully! No one would know you weren't an old pro at making cheesecake. ;-)

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