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March 25, 2008

Salad with Goat Cheese filled Prosciutto

Except my mom and me nobody else likes goat cheese in my family. Once I had the idea to combine it with prosciutto and fry. It tastes fabolous. Since then they love this combination. I used french fresh full fat goat cheese, with min. 50% fat in dry matter. I served with field salad and port wein dressing.

Simply cut prosciutto in half, pack a piece of goat cheese and fry in olive oil. Serve immedately.

1 comment:

Kevin said...

Goat cheese wrapped in prosciutto is a great way to start a salad! :) It sounds really tasty.

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