Late today afternoon we painted the Easter eggs. In the morning I wanted to collect some leaves for decoration, but surprisingly we had snow, a lot of snow.
Traditionally we colour the eggs with onion peels and use some herbs and leaves to decorate. On the photos you can check it out. After eggs are prepared, cook water with onion peel and cook eggs for about 10-15 minutes. Before getting them out add some vinager (20%) and peel them out of the thights. Smear each either with lard or oil.
Phemom invited me to the Art you eat #2, for details click here. Happy Easter!