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February 23, 2008

Flatbread filled with spinach and pecorino - Bread baking day #7

The first flatbread I ever baked and it is for the Bread baking day #7 hosted by "Chili and Ciabatta".

Ingredients:
2 eggs
a pinch of salt
125 g flour
100 ml milk
100 ml water

150 g spinach
1 onion
50 g pecorino
1 tablespoon ricotta
150 g butter

pepper, nutmeg

Mix eggs, salt, flour, milk and mineral water. Leave for 20 minutes.
In 2 tablespoon butter add chopped onion, spinach and spices.
Add ricotta and grated pecorino and mix it well with spinach.
In 1 tablespoon butter bake flatbread. (3 pieces)
Add spinach mixture and fold in half.




3 comments:

Kevin said...

That flat bread with spinach and pecorino looks so good!

Petra aka Cascabel said...

Thanks a lot for your contribution to bbd #7. I love the combination cheese and spinach!

chriesi said...

Thanks for hosting this great event. :)

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